Seared Tuna on California Prune and Spring Onion Linguine - California Prunes
Seared tuna with California prunes and spring onions over al dente linguine—enjoy a flavorful, healthy twist on traditional sushi rolls.
Ingredients
- 225g dried linguine
- 2-3 tsp freshly milled black pepper
- 4 fresh small tuna steaks
- 6 spring onions, sliced
- 125g California Prunes, roughly chopped
- to serve alfalfa sprouts
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