Curly Pasta with spring onion, tuna and lime
Curly Pasta with spring onion, tuna and lime
Ingredients
- 400gr of Curly Pasta “Leonessa”
- 800gr of spring onions (from Nocera)
- 500gr of fresh belly of Red Tuna
- 2 bunches of greek basil
- 4 Limes
- 4 tomatoes
- Black pepper
- Salt
- Extra Virgin Olive Oil to taste.
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