Smoked Fish Pie - Adelaide Showgrounds Farmers Market

Name: Smoked Fish Pie - Adelaide Showgrounds Farmers Market
Ingredients: 1 pkt Careme Butter Puff Pastry, defrosted according to manufacturers instructions; 450g smoked fish fillet; 400ml milk; 200g cheddar cheese; 1 medium onion (peeled and diced); 40gm salted butter; 2tblspns plain flour; 200gm fresh peas; 3tblspns fresh curley parsley roughly chipped; 1 tblspn dijon mustard; Salt; pepper; 1 egg yolk (for egg wash)

adelaidefarmersmarket.com.au

Easy recipe for a warming winter dinner oozing with smoked fish and cheesy flavour and topped with butter puff pastry.

View full recipe on adelaidefarmersmarket.com.au

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Cooking tools:

Pastry cutter
Pastry brush
Pie dish
Oven
Stove
Skillet
Saucepan
Whisk
Paring knife
Chef's knife
Cutting board
Fork
Mixing bowl
Baking sheet
Plate
Plastic wrap
Aluminum foil
Refrigerator

Ingredients

1 pkt Careme Butter Puff Pastry, defrosted according to manufacturers instructions
450g smoked fish fillet
400ml milk
200g cheddar cheese
1 medium onion (peeled and diced)
40gm salted butter
2tblspns plain flour
200gm fresh peas
3tblspns fresh curley parsley roughly chipped
1 tblspn dijon mustard
Salt
pepper
1 egg yolk (for egg wash)