Smoked fish pie with parsley pastry

Name: Smoked fish pie with parsley pastry
Total time: 30 min
Ingredients: 25 grams butter; 2 leeks, finely diced; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 30 grams plain flour; 1/4 cup white wine; 150 millilitres milk; ½-¾ cup water or vege stock; 1 smoked fish (kahawai or trevally are good), to yield 2 cups fish, deboned and torn into rough chunks; 2-3 sheets savoury short pastry; 1/2 cup parsley, finely chopped; 2 tablespoons milk, for glazing

www.nzwomansweeklyfood.co.nz

This pie is full of smoky fish flakes and sweet leeks brought together in a creamy white wine sauce and wrapped up in a parsley pastry. Give it a try!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

25 grams butter
2 leeks, finely diced
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon white pepper
30 grams plain flour
1/4 cup white wine
150 millilitres milk
½-¾ cup water or vege stock
1 smoked fish (kahawai or trevally are good), to yield 2 cups fish, deboned and torn into rough chunks
2-3 sheets savoury short pastry
1/2 cup parsley, finely chopped
2 tablespoons milk, for glazing