Smoked Fish Pie – Bellarine Smokehouse + Provedore

Name: Smoked Fish Pie – Bellarine Smokehouse + Provedore
Ingredients: 100 g smoked barramundi; 100 g smoked salmon; 100 g smoked trout; 1 cup frozen peas; 1 packet Pampas Butter puff or a similar puff pastry brand (I prefer butter puff for its more golden color when cooked).; 1 egg for egg wash, or you can use milk (lightly whisk the egg to break the yolk).; Chopped dill: I prefer fresh, but dried can be used (1/2 cup fresh or 1/4 cup dried).; 2 tablespoons butter; 4 tablespoons plain flour; 2 cups warm milk (heat in a saucepan or microwave); 1 cup grated cheese (optional); Pinch of nutmeg; Salt and pepper to taste

www.bellarinesmokehouse.com

This recipe is incredibly simple. The smoked fish elevates the dish to another level of umami! Here are the recommended amounts of smoked fish, but feel free to use any combination. I often add 6...

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Ingredients

100 g smoked barramundi
100 g smoked salmon
100 g smoked trout
1 cup frozen peas
1 packet Pampas Butter puff or a similar puff pastry brand (I prefer butter puff for its more golden color when cooked).
1 egg for egg wash, or you can use milk (lightly whisk the egg to break the yolk).
Chopped dill: I prefer fresh, but dried can be used (1/2 cup fresh or 1/4 cup dried).
2 tablespoons butter
4 tablespoons plain flour
2 cups warm milk (heat in a saucepan or microwave)
1 cup grated cheese (optional)
Pinch of nutmeg
Salt and pepper to taste