Chicken with vegetables - recipe | FoodPal
Wash chicken thoroughly, drain on paper towels and cut into bite-sized pieces. Wash and chop the mushrooms and vegetables. Finely dice the onion and garlic. Hea
Keywords
- zucchini
- mushroom
- leek
- paprika
- chicken
- chicken breast
- creme fraiche
- fungus
- basil
- garlic
- olive oil
- onion
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- 1 Teaspoon Olive oil
- ½ (50 g) Onion (fresh)
- ⅜ (1 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Basil (fresh or dried)
- 1 Pinch(s) Paprika powder
- 50 g Creme fraiche (30% fat)
- 200 g Chicken breast, chicken breast (organic quality)
- 125 g Mushrooms Mushrooms (fresh)
- ½ Tablespoon Vegetable broth
- ½ (105 g) Zucchini (fresh)
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