Crispy Salmon with Ginger Sauce - Kosher.com

Name: Crispy Salmon with Ginger Sauce - Kosher.com
Total time: 25 min
Ingredients: 6 6-ounce (170-gram) salmon fillets, skin on; 1 and 1/2 tablespoons grated ginger or 4-5 cubes Dorot Gardens Frozen Ginger; 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic; 1/4 cup mustard; 1/4 cup Gefen Maple Syrup (depending on how potent your ginger is, you may need an extra tablespoon of syrup to balance it out); 2 tablespoons water; 2 tablespoons white miso paste (optional)

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This crispy salmon is a staple in my house, usually served over a big green salad. For those squeamish about keeping the skin on, it’s really

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Ingredients

6 6-ounce (170-gram) salmon fillets, skin on
1 and 1/2 tablespoons grated ginger or 4-5 cubes Dorot Gardens Frozen Ginger
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
1/4 cup mustard
1/4 cup Gefen Maple Syrup (depending on how potent your ginger is, you may need an extra tablespoon of syrup to balance it out)
2 tablespoons water
2 tablespoons white miso paste (optional)