Crispy-skinned salmon recipe | Easy & Delicious | TASTE
Enjoy this easy and delicious crispy skinned salmon recipe. Perfectly seared salmon served with a fresh fennel, onion and caper salad, topped with lemon juice and dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 x 200 g salmon fillets portions, skin on
- 2 t olive oil, plus extra for rubbing
- sea salt and freshly ground black pepper
- 1 red onion, finely sliced
- 1 whole baby fennel, finely sliced
- 1 celery stick, finely sliced
- 3 t capers
- 2 t lemon juice
- dill a few sprigs, finely chopped
- roasted vine tomatoes, for serving
- asparagus spears blanched, for serving
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