Quinoa Fried “Rice” with Snap Peas and Sweet Corn

Name: Quinoa Fried “Rice” with Snap Peas and Sweet Corn
Ingredients: 3 tablespoons canola oil; 2 cups diced fresh snap peas; 2 cups fresh or frozen sweet corn kernels; 2 cloves garlic, minced or finely grated; 1 tablespoon finely grated fresh ginger; 3 cups cold cooked quinoa; 2 eggs, lightly beaten; 2 tablespoons gluten-free tamari or soy sauce; Toppings: Hot sauce, lime wedges, chopped peanuts, bean sprouts, chopped green onions

www.deliciousliving.com

Swapping quinoa for rice ups the nutrient game for this one-bowl favorite.

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

3 tablespoons canola oil
2 cups diced fresh snap peas
2 cups fresh or frozen sweet corn kernels
2 cloves garlic, minced or finely grated
1 tablespoon finely grated fresh ginger
3 cups cold cooked quinoa
2 eggs, lightly beaten
2 tablespoons gluten-free tamari or soy sauce
Toppings: Hot sauce, lime wedges, chopped peanuts, bean sprouts, chopped green onions