Quinoa Fried Rice | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 1 3/4 cups Quick Vegetable Stock
• 1/4 teaspoon sea salt
• 1 cup quinoa, rinsed
• 3 tablespoons grapeseed oil
• 1 onion, diced
• 1/3 cup seeded, diced red bell pepper
• 1 tablespoon low-sodium soy sauce
• 2 large eggs
• 1 cup baby spinach
• 1/4 cup shelled edamame (green soybeans)
• 2 scallions, white and light green parts only, thinly sliced
• 2 teaspoons toasted sesame oil
• Shichimi (optional)