Gluten-free Christmas Cake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 180 g raisins
• 180 g sultanas
• 80 g mixed candied peel
• 60 g glacé cherries
• 80 g brandy
• 1 lemon
• 1 orange
• 200 g blanched almonds
• 225 g unsalted butter
• 225 g soft dark brown sugar
• 4 large eggs
• 20 g treacle
• 30 g cornflour
• 60 g rice flour
• 1 tsp mixed spice
• icing sugar
• 500 g marzipan
• 2 Tbsp apricot jam
• 400 g fondant icing
• red food colouring gel
• silver decorating balls