Gluten free Christmas fruit cake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g pitted dates
• 150 g raisins
• 150 g currants
• 100 g dried cranberries
• 100 g mixed peel
• 200 g brown sugar
• 1 orange
• ½ tsp salt
• 300 g unsalted butter
• 100 g water
• 90 g brandy
• 300 g gluten free flour mix
• 150 g pecan nuts
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ¼ tsp ground cloves
• 80 g glacé cherries
• 5 eggs
• pure icing sugar