Patrani Machchi Recipe

Name: Patrani Machchi Recipe
Total time: 140 min
Ingredients: 400 gms Boneless Fish Fillets (pomfret, pompano or butterfish, cut into bite-sized pieces); 2 cups Coconut (grated); 1/4 cup Lemon Juice; 8 to 10 Green Chillies (chopped); 3 cups Coriander Leaves (chopped); 2 tbsp Cumin Seeds; 18 to 20 cloves Garlic; 6 to 8 Banana Leaves (cut into 2 to 3 pieces); Salt as per taste

www.awesomecuisine.com

Patrani Machchi features fish fillets in coconut-herb chutney, wrapped in banana leaves and steamed. A fragrant Parsi classic that is easier than it looks.

View full recipe on www.awesomecuisine.com

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Ingredients

400 gms Boneless Fish Fillets (pomfret, pompano or butterfish, cut into bite-sized pieces)
2 cups Coconut (grated)
1/4 cup Lemon Juice
8 to 10 Green Chillies (chopped)
3 cups Coriander Leaves (chopped)
2 tbsp Cumin Seeds
18 to 20 cloves Garlic
6 to 8 Banana Leaves (cut into 2 to 3 pieces)
Salt as per taste