Patra ni Macchi Recipe
Learn to make Patra ni Macchi - traditional Parsi steamed fish wrapped in banana leaves with coconut-coriander chutney. Easy recipe with step-by-step tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scale
- Grater
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen shears
- Tongs
- Steamer basket
- Stockpot
- Pot
- Skillet
- Spoon
- Plate
- Serving platter
- Kitchen towel
- Butcher's twine
- Stove
- Cup
- Paper towel
- Pastry brush
- Parchment paper
- Aluminum foil
- Colander
Ingredients
- 500 gms pomfret
- some banana leaves
- salt to taste
- oil for frying
- 1 cup coconut (grated)
- 1/2 cup coriander leaves
- 3-4 green chillies
- 2 cloves garlic
- 1/2 tsp cumin seeds
- 1 tsp sugar
- 1/2 tsp salt
- 1 tsp tamarind
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