Paturi Maach Recipe
Indulge in the flavours of Bengal with Paturi Maach—succulent fish fillets marinated in mustard and spices, wrapped in banana leaves, and steam-cooked to perfection. A culinary journey of rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Stove
- Toothpick
- Plate
Ingredients
- 250 g Bhetki (Barramundi Fillets)
- 100 ml Mustard Oil
- 3 tbsp Nigella Seeds (Kalonji)
- 2 tsp Turmeric Powder
- 2 tsp Red Chilli Powder
- 6 to 8 Banana Leaves
- 1/4 cup Mustard Paste
- 1/2 tsp Sugar
- Salt (as per taste)
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