This Rhubarb Crisp Is Stealing the Brunch Table - Creative Homemaking

Ingredients

• 5 to 6 cups fresh rhubarb, cut into 1/2-inch pieces
• 3/4 cup granulated sugar (adjust based on how tart you like it)
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger (optional, for a little zing)
• 1 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 cup packed light brown sugar
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt