Shepherds Pie Recipe with Lamb or Beef and Cheddar Mash – Sensarte Cookware

Ingredients

• 1 pound ground lamb (or ground beef)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 1 cup corn kernels (fresh or frozen)
• 2 tbsps tomato paste
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 1 tsp fresh thyme leaves
• salt
• pepper
• 4 large potatoes, peeled and cut into chunks
• ½ cup whole milk
• 4 tbsps butter
• ½ cup shredded cheddar cheese (optional)