Moqueca seafood stew | epicuriantime.com

Ingredients

• 3 tablespoons Olive oil
• 1/2 cup yellow onion diced
• 1 jalapeno diced
• 1 medium red bell pepper seeds removed and sliced
• 1 medium yellow bell pepper seeds removed and sliced
• 2 cloves garlic finely chopped
• 1 teaspoon sweet paprika
• ¼ teaspoon cayenne
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 pounds cod or other firm white fish, cut into large 1-2 inch pieces
• 1 13 ounce can chopped tomatoes
• 1 tablespoon tomato paste
• 2 cups seafood stock or vegetable stock
• 13 ounces can coconut milk full fat
• 1 lime zested + lime cut into wedges
• 2 green onions chopped, for garnish
• Brazilian Rice
• 2 tablespoons Olive oil
• 1 garlic clove finely chopped
• 1 cup jasmine rice washed and rinsed
• 2 cups vegetable stock
• ½ teaspoon kosher salt to taste
• recipeIngredient ends