Poached Spice Pears - alive magazine
2 Anjou pears or 4 small Asian style pears 3 to 4 cups (750 mL to 1 L) pomegranate juice 1 Tbsp (15 mL) freshly squeezed lemon juice 2 star anise pods 1 vanilla…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Fine-mesh sieve
- Peeler
- Paring knife
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 2 Anjou pears or 4 small Asian style pears
- 3 to 4 cups (750 mL to 1 L) pomegranate juice
- 1 Tbsp (15 mL) freshly squeezed lemon juice
- 2 star anise pods
- 1 vanilla bean, split
- Fresh mint
- Thick plain yogourt, optional
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