Chai-Spiced Pomegranate Pears from Vegan Desserts by Hannah Kaminsky
Poached pears are an easy and elegant dessert to serve after a rich meal, since they won’t weigh you down quite like a slice of cake or pie. If you’re serving a crowd, you can easily scale the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 3 Cups 100 percent Pomegranate Juice, No Sugar Added
- 4 Sticks Cinnamon
- 4 Slightly Firm but Ripe Pears
- ¾ Cup Granulated Sugar
- 1 Inch Fresh Ginger, Grated
- 3 Star Anise
- 16 Whole Cloves
- 24 Black Peppercorns
- ½ Teaspoon Vanilla Paste or Extract
- ½ Teaspoon Ground Cardamom
- ½ Cup Non-Dairy Milk
- 6 Ounces Semi-Sweet Chocolate, Finely Chopped
- ½ Cup Brown Rice Syrup
- Pomegranate Arils, to Garnish (Optional)
- 1 Teaspoon Lemon Juice
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