Poached Pears with Spiced Caramel Sauce | Food Stuff
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Ingredients
- 3 tablespoons chopped toasted almonds or hazelnuts
- 6 firm-ripe Anjou pears
- 1/4 teaspoon black peppercorns
- 5 cardamom pods
- 2 (3-inch) cinnamon sticks
- 1/4 teaspoon fennel seeds
- 1/2 cup granulated sugar
- 1 1/2 cups heavy cream
- 4 juice oranges
- 1 lemon, halved
- 1/4 cup packed light brown sugar
- 8 cups water
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