Raisin Zucchini Mini-Muffin Pops with Maple Glaze - California Raisins

Ingredients

• 2 eggs
• 1 Cup granulated sugar
• 1 Teaspoon vanilla extract
• 1 Cup vegetable oil
• 1 Cup all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon ground cinnamon
• Pinch of salt
• 1 Cup grated fresh zucchini
• 1 Cup California raisins
• 24 candy sticks*
• 2 Tablespoons butter, melted
• 1 Cup maple syrup
• 1 Teaspoon maple extract
• 1 Cup powdered sugar, sifted