Zucchini Mini Muffins with Orange-Maple Glaze | Melissa d'Arabian

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup wheat germ
• 1 cup dark brown sugar
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 tablespoon ground cinnamon
• Salt
• 1 cup finely shredded zucchini, patted dry of excess moisture (about 1 medium)
• 2 eggs, lightly beaten
• 3/4 cup milk
• 1/2 cup applesauce
• 1/4 cup canola oil
• 1 teaspoon pure vanilla extract
• 4 ounces cream cheese, at room temperature
• Zest and juice of 1 medium orange
• 2 tablespoons pure maple syrup