Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: 2 small tangerines (or Haloes or Cuties), cut into 1/4s (with peel left on) seedless (or remove seeds); 1/4 cup (4 TB) butter, softened; 2 cups flour; 1/2 cup white sugar ~or~ 1/2 cup plain white Splenda (NOT baking blend); 1/2 tsp. salt; 2 tsp baking powder; 1/2 tsp baking soda (increase to 1 tsp. ONLY if using Splenda); 1 small container plain Greek yogurt (mine was 5.3 oz.); 2 eggs; 1/2 tsp. nutmeg

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Glazed fresh tangerine bread with a hint of nutmeg and Greek yogurt. Made from scratch using small tangerines or Haloes, sugar or sugar-free options available. Perfectly sweet and easy to make!

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Ingredients

2 small tangerines (or Haloes or Cuties), cut into 1/4s (with peel left on) seedless (or remove seeds)
1/4 cup (4 TB) butter, softened
2 cups flour
1/2 cup white sugar ~or~ 1/2 cup plain white Splenda (NOT baking blend)
1/2 tsp. salt
2 tsp baking powder
1/2 tsp baking soda (increase to 1 tsp. ONLY if using Splenda)
1 small container plain Greek yogurt (mine was 5.3 oz.)
2 eggs
1/2 tsp. nutmeg