Easy French Mussels Provencal Recipe - ByLena.com

Name: Easy French Mussels Provencal Recipe - ByLena.com
Ingredients: ● Fresh black mussels 2 kg I usually buy 2 small standard bags - there are many broken or open shells which you'll have to discard; ● Marinara sauce, for pizza and pasta 500 ml homemade or store-bought; ● White dry wine 100 ml and a little more to serve!; ● Olive oil 50 ml; ● Butter 20 g; ● Garlic cloves 3 pieces; ● Chopped parsley 2 tbsp; ● French baguette 1 piece for serving

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For a long time I couldn't accept seafood at our table, but I changed my mind after a few attempts to cook it at home, from tested and fresh ingredients. The

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Ingredients

● Fresh black mussels 2 kg I usually buy 2 small standard bags - there are many broken or open shells which you'll have to discard
● Marinara sauce, for pizza and pasta 500 ml homemade or store-bought
● White dry wine 100 ml and a little more to serve!
● Olive oil 50 ml
● Butter 20 g
● Garlic cloves 3 pieces
● Chopped parsley 2 tbsp
● French baguette 1 piece for serving