French-Style Mussels - Recipe | Bonapeti.com
French classics and uniquely delicious mussels - perfection on a plate and a glass of white wine. Enjoy the french-style mussels from a master chef.
Ingredients
- mussels - 1 kg. black, fresh
- heavy cream - 6.8 fl oz (200 ml)
- butter - 1 tbsp.
- olive oil - 1 tbsp.
- garlic - 4 cloves
- onion - 1/4 medium - sized onion
- celery - 1/2 stalk with leaves (or dill)
- lemon - 1 pc.
- white wine - 4 tbsp (60 ml)
- salt - if necessary (depends on the saltiness of the mussels)
- black pepper - 2 pinches (optional)
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