Mussels In Wine And Garlic - Moules Mariniere - ByLena.com

Mussels In Wine And Garlic - Moules Mariniere - ByLena.com

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Today I'm showing another classic recipe, mussels cooked in a saucepan. I really want you to read it carefully and not be afraid to step out of the daily soup

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Ingredients

  • ● Fresh black mussels 2 kg live mussels with shells, fresh, not frozen
  • ● Butter 25 g
  • ● Olive oil 30 ml
  • ● White dry wine 100 ml
  • ● Onion 1 piece
  • ● Garlic cloves 2 pieces
  • ● Fresh parsley 1 bunch
  • ● Salt 0.5 tsp
  • ● Thyme 1 piece 1 sprig, if you have, it's optional
  • ● White bread 1 piece
  • ● Lemon 1 piece

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