Mussels In Wine And Garlic - Moules Mariniere - ByLena.com
Today I'm showing another classic recipe, mussels cooked in a saucepan. I really want you to read it carefully and not be afraid to step out of the daily soup
Ingredients
- ● Fresh black mussels 2 kg live mussels with shells, fresh, not frozen
- ● Butter 25 g
- ● Olive oil 30 ml
- ● White dry wine 100 ml
- ● Onion 1 piece
- ● Garlic cloves 2 pieces
- ● Fresh parsley 1 bunch
- ● Salt 0.5 tsp
- ● Thyme 1 piece 1 sprig, if you have, it's optional
- ● White bread 1 piece
- ● Lemon 1 piece
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