Fried Soft Shell Crab with Crabmeat and Meunière Sauce
A recipe for Fried Soft Shell Crab with Crabmeat and Meunière Sauce from Annunciation in New Orleans, Louisiana.
Keywords
- entrées
- Annunciation
- 2012
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Tongs
- Stove
- Plate
- Serving platter
- Whisk
Ingredients
- 1 large soft shell crab, cleaned
- Flour
- 2 cups milk
- 1 egg
- Salt
- pepper
- Peanut oil
- ½ tbsp. butter
- 1 oz. jumbo lump crabmeat
- ½ tsp. chopped green onions
- ½ tsp. chopped parsley
- 1 tbsp. butter
- 1 tsp. chopped parsley
- 1 tsp. lemon juice
- 1-3 drops Worcestershire sauce
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