Soft Shell Crab with Curry Sauce
Step-by-Step Method: Soft Shell Crab with Curry Sauce Inspect and clean the soft-shell crabs thoroughly, removing gills and mouthparts if not already prepped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Cast iron skillet
- Nonstick skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Tray
- Paper towel
- Plate
- Pan
- Spoon
- Stove
Ingredients
- 4 large soft-shell crabs, 5 ounces each
- ½ teaspoon cumin seeds
- ½ teaspoon coriander seeds
- ½ teaspoon fennel seeds
- 5 cloves
- ¼ teaspoon grated nutmeg
- ¼ teaspoon ground black pepper
- ⅛ teaspoon cayenne
- ½ teaspoon turmeric
- ½ pound unsalted butter softened
- ½ teaspoon grated garlic
- 2 teaspoons grated ginger
- ½ teaspoon salt
- 1 lime, juiced and zested
- ¼ cup roasted almonds, crushed
- ½ cup chopped scallions
- 8oz tender pea shoots
- Lime wedges for garnish
- 1 cup rice flour, for dusting
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