Sautéed Soft Shell Crabs Two Ways - Better Magazine
Finally! It is soft shell crab season. My husband and I love to enjoy them sautéed or over a simple Caesar salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at better.net.
Ingredients
- 4 live soft shell crabs, about 4 inches wide, cleaned
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika (or smoked paprika)
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 3 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh-squeezed lemon juice
- chopped fresh parsley (optional)
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