Swedish Meatballs (Authentic) With Two Gravies – Recipe Wise
Authentic Swedish Meatballs with creamy & brown gravies, perfect for cold winter days. Serve with mashed potatoes & lingonberry sauce—comfort food at its finest!
Ingredients
- 1 1/2 lbs lean ground beef
- 3/4 lb ground pork
- 1 1/4 cups fine breadcrumbs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 1 1/2 tablespoons butter
- 1 tablespoon minced parsley
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fresh dill ( or 1 tsp dried )
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 dash nutmeg
- 1 dash ginger
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