Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Ingredients: 4 tablespoons extra virgin olive oil; 4 tablespoons butter; 2 pounds cremini (or button) mushrooms, cleaned, roughly chopped or sliced 1/8-inch thick; Small handful shiitake mushrooms, chopped; 3/4 cup minced shallots; 3 cloves garlic, minced (3 teaspoons); 1 teaspoon kosher salt; 3/4 teaspoon dried tarragon; 4 cups chicken stock or vegetable stock for vegetarian option; 1/2 cup heavy cream; 1/2 teaspoon freshly ground black pepper (more or less to taste)

www.foleyfoodandwinesociety.com

Cream of Mushroom Soup is a timeless classic that perfectly blends comfort and sophistication.

View full recipe on www.foleyfoodandwinesociety.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.

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Ingredients

4 tablespoons extra virgin olive oil
4 tablespoons butter
2 pounds cremini (or button) mushrooms, cleaned, roughly chopped or sliced 1/8-inch thick
Small handful shiitake mushrooms, chopped
3/4 cup minced shallots
3 cloves garlic, minced (3 teaspoons)
1 teaspoon kosher salt
3/4 teaspoon dried tarragon
4 cups chicken stock or vegetable stock for vegetarian option
1/2 cup heavy cream
1/2 teaspoon freshly ground black pepper (more or less to taste)