Cream of Mushroom Soup recipe | Eat Smarter USA
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Ingredients
- 500 grams button Mushroom
- 2 shallots
- 1 Tbsp butter
- 2 tsps lemon juice
- 200 milliliters vegetable stock
- 50 milliliters white wine
- 200 grams Crème fraiche
- 2 parsley
- salt
- peppers
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