Cranberry Jam and Hungarian Shortbread
This is fun recipe to make because of the unique technique of freezing and then grating the shortbread dough before topping with the cranberry jam. A top layer
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Cooking tools:
- Stand mixer
- Sifter
- Grater
- Baking pan
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plastic wrap
- Freezer
- Chef's knife
Ingredients
- 4 cups all-purpose flour
- 1/4 teaspoon salt
- 4 egg yolks
- 2 teaspoons baking powder
- 1 pound (4 sticks) unsalted butter
- 2 cups sugar
- 16 oz. fresh or frozen cranberries
- 1/2 cup orange juice
- 1 cup sugar
- 1/2 teaspoon orange zest (grated orange peel)
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