Hungarian Shortbread

Name: Hungarian Shortbread
Ingredients: 2 cups flour, plus more as needed; 1 tsp. baking powder; 1⁄8 tsp. fine salt; 1⁄2 lb. unsalted, uncultured butter (like Straus), plus more for pan, at room temperature; 1 cup sugar; 2 egg yolks; 3⁄4 cup raspberry jam

www.saveur.com

The light, crumbly texture of this shortbread from Dorie Greenspan, owes to a clever technique: freezing the dough and grating it.

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Cooking tools:

Springform pan
Hand mixer
Grater
Fine-mesh sieve
Mixing bowl
Plastic wrap
Oven
Freezer
Cooling rack
Measuring cup
Measuring spoon

Ingredients

2 cups flour, plus more as needed
1 tsp. baking powder
1⁄8 tsp. fine salt
1⁄2 lb. unsalted, uncultured butter (like Straus), plus more for pan, at room temperature
1 cup sugar
2 egg yolks
3⁄4 cup raspberry jam