Thyme-crusted chicken livers – Food & Home Magazine
These seared thyme-crusted chicken livers have to be the ultimate cook’s treat – who doesn’t love a nibble while preparing for the masses?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 30ml (2 tbsp) fresh thyme leaves
- 5ml (1 tsp) dried chilli flakes
- 30ml (2 tbsp) olive oil
- 2,5ml (½ tsp) ground cumin
- Maldon Sea Salt and freshly ground black pepper, to taste
- a portion of chicken livers
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