Vegetarian Pan Bagnat Recipe
Really good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
- Serving platter
- Aluminum foil
- Colander
- Bread knife
- Spoon
- Fine-mesh sieve
Ingredients
- 1 fennel bulb, halved and cut crosswise into very thin slices
- 1 cup drained and rinsed canned chick-peas (from one 15-ounce can)
- 1/3 cup black olives, pitted and coarsely chopped
- 2 tablespoons drained capers, chopped
- 1/3 cup chopped fresh parsley
- 1 garlic clove, minced
- 1 large tomatoes, chopped
- 4 teaspoons wine vinegar
- 6 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 4 large crusty rolls, split
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