Chickpea Pan Bagnat Recipe | Food Network UK

Name: Chickpea Pan Bagnat Recipe | Food Network UK
Total time: 45 min
Ingredients: One can chickpeas; 3 cloves garlic, 2 grated and 1 whole; 1 tablespoon vegan champagne vinegar; 2 teaspoons vegan Dijon mustard; Salt; freshly ground black pepper; 180ml avocado or canola oil; Zest and juice of 1/2 lemon; 15g parsley, coarsely chopped; 2 tablespoons basil leaves, torn; 2 tablespoons capers, drained; 1 baguette, cut in half and then split lengthwise without cutting all the way through; 2 tablespoons olive oil; 180g mixed olives, pitted and chopped; 1 English cucumber, sliced on the bias; 1 medium tomato, sliced; 1 shallot, thinly sliced; 2 roasted red peppers (from a jar), sliced

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Ingredients

One can chickpeas
3 cloves garlic, 2 grated and 1 whole
1 tablespoon vegan champagne vinegar
2 teaspoons vegan Dijon mustard
Salt
freshly ground black pepper
180ml avocado or canola oil
Zest and juice of 1/2 lemon
15g parsley, coarsely chopped
2 tablespoons basil leaves, torn
2 tablespoons capers, drained
1 baguette, cut in half and then split lengthwise without cutting all the way through
2 tablespoons olive oil
180g mixed olives, pitted and chopped
1 English cucumber, sliced on the bias
1 medium tomato, sliced
1 shallot, thinly sliced
2 roasted red peppers (from a jar), sliced