Rum and Coke Baked Black Beans | Just A Pinch Recipes
preheat oven to 300 degrees In a saute pan over med-high heat saute the chorizo until it's brown and fat is rendered (about 5 minutes remove chorizo from pan and pour off all...
Ingredients
- 5 1/2 cup(s) drained canned black beans
- 1/2 pound(s) chorizo sausage, coarsly diced
- 2 tablespoon(s) minced garlic
- 1 medium carrot, peeled and diced fine
- 1/2 cup(s) dark rum
- 1/2 cup(s) cola (coke)
- 1/4 cup(s) honey
- 2-3 cup(s) chicken stock
- - salt and pepper to taste
- 1/4 cup(s) chopped cilantro
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