Lemongrass Chicken Banh Mi Noodle Bowls | New Idea
Fresh and filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1½ x 200g packets Pad Thai rice noodles
- 500g chicken mince
- 3 green spring onions, sliced, plus extra to garnish
- ½ x 80g tube Lemongrass Paste
- 2 tblsps kecap manis
- 1 large Lebanese cucumber
- 1 large carrot, peeled, shredded
- 2 cups shredded iceberg lettuce
- 1/3 cup bottled Vietnamese salad dressing
- Vietnamese mint, thinly sliced long red chilli, Kewpie mayonnaise and lime wedges, to serve
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