Almond Cookie Bars Covered in Frosting
Tender bars using almond flour, topped with super creamy frosting. Totally gluten-free and good for anytime you want something sweet. Just pop them in the oven and dig in!
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Cooking tools:
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
- Baking dish
- Parchment paper
- Fine-mesh sieve
- Blender
- Refrigerator
- Sealed container
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 30 grams protein powder (optional, if you want more protein)
- 1 teaspoon vanilla extract
- 2 large eggs
- 4 tablespoons Greek yogurt (plain and fat-free)
- 4 tablespoons coconut oil (soft, not melted)
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/3 cup monk fruit
- 2 cups almond flour (organic if you can get it)
- 15 grams protein powder (optional, to bump up the protein)
- 2 teaspoons almond milk (unsweetened, just splash in what you need)
- 1/4 teaspoon vanilla extract
- Monk fruit (sweeten how you like)
- 4 ounces cream cheese (make sure it’s soft)
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