Tender Butter Cookies with Almond Icing and Gluten-Free Option
Soft, delicate butter cookies finished with almond glaze. Easy gluten-free alternative included for irresistible homemade treats.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Fork
Ingredients
- ½ cup butter, room temperature
- ⅓ cup sugar
- 1 cup all-purpose flour
- 1 teaspoon almond extract
- 1 cup powdered sugar
- 1 tablespoon milk, adjust as needed
- ⅔ cup brown rice flour
- ⅓ cup tapioca starch
- ⅓ cup potato starch
- ¼ teaspoon xanthan gum
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