Almond Cookie Bars Covered in Frosting

Name: Almond Cookie Bars Covered in Frosting
Total time: 45 min
Ingredients: 30 grams protein powder (optional, if you want more protein); 1 teaspoon vanilla extract; 2 large eggs; 4 tablespoons Greek yogurt (plain and fat-free); 4 tablespoons coconut oil (soft, not melted); 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1/3 cup monk fruit; 2 cups almond flour (organic if you can get it); 15 grams protein powder (optional, to bump up the protein); 2 teaspoons almond milk (unsweetened, just splash in what you need); 1/4 teaspoon vanilla extract; Monk fruit (sweeten how you like); 4 ounces cream cheese (make sure it’s soft)

cookwithcarla.com

Tender bars using almond flour, topped with super creamy frosting. Totally gluten-free and good for anytime you want something sweet. Just pop them in the oven

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