Roasted butternut squash salad with coriander dressing | Tesco Real Food

Ingredients

• 1 butternut squash
• 3 tbsp olive oil
• 1tsp dried chilli flakes
• 2tsp ground cumin
• 2tsp dried oregano
• 2 red onions, peeled and cut into eighths
• 200g cherry tomatoes, chopped
• 2 garlic cloves, unpeeled
• salt
• pepper
• 1 bunch coriander
• 8-10tbsp extra virgin olive oil
• 150g baby spinach leaves
• 1 x 400g can borlotti beans, drained