Roasted Squash Salad With Pomegranate Dressing Recipe | Christmas Starter Recipes | Tesco Real Food

Ingredients

• 1 medium butternut squash, peeled, halved lengthways and cut into slices
• 3 tbsp olive oil
• 220g pack British Sugardrop tomatoes, pulled from the vine
• 50g walnuts, roughly chopped
• 150g baby spinach leaves
• 6 tbsp pomegranate juice
• 3 tbsp extra-virgin olive oil
• 1 tsp Dijon mustard
• 2 tbsp pomegranate seeds