Mirchi Ka Koota | Mirchi Ka Thecha
Mirchi Ka Koota | Mirchi Ka Thecha is a yumm spicy side dish that goes well with Dal Baati, paratha or any other dish.
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Ingredients
- Green or Red Mirchi/chilli - 500 Gram
- Salt - 2 Teaspoon or as per taste
- Turmeric powder - 1 & 1/2 Teaspoon
- Red chilli powder - 1/2 Teaspoon (optional for color)
- Amchoor powder/Dry Mango powder - 2 Teaspoon Or Lemon juice - juice of 2 to 3 lemons
- Heeng powder/Asafoetida - 1/2 Teaspoon
- Cumin/Jeera - 1 Teaspoon
- Rai/Mustard - 1/2 Teaspoon
- Nigella/Kalonji - 1/2 Teaspoon
- Fennel/Saunf + Fenugreek/Methi dana powder - 1/2 Teaspoon
- Roasted Jeera/Cumin Powder - 1/2 to 1 Teaspoon
- Peesi hui raai/mustard powder - 1 Teaspoon
- Vegetable Oil - 1 to 2 Tablespoon
- Milk - 1/4 Cup (optional)
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