Masala Mirchi With Poori

Name: Masala Mirchi With Poori
Ingredients: Green chilli / Hari mirchi - 4 to 5 Slit and seedless; Oil - 1 tbsp; Cumin seeds / Jeera - 1/2 tsp; Asafoetida / Hing - A pinch; Salt - As per taste; Fennel seeds / Saunf - 1 tsp Coarsely ground; Chaat masala - 1/2 tsp; Black salt - 1/4 tsp; Dry mango powder / Amchur powder - 1/2 tsp; Coriander powder / Dhaniya powder - 1/2 tsp; Red chilli powder / Lal mirch powder - 1/2 tsp; Turmeric powder / Haldi powder - 1/4 tsp; Whole wheat flour / Gehu ka aata - 1 Cup; Gram flour / Besan - 1/3 Cup; Semolina / Sooji - 1/3 Cup; Coriander leaves / Hara dhaniya - A handful; Dry fenugreek leaves / Kasuri methi - 1 tsp; Carom seeds / Ajwain - 1/2 tsp; Red chilli flakes - 1 tsp; Roasted cumin seeds powder / Bhuna jeera powder - 1/2 tsp; Ginger-green chilli paste / Adarak-hari mirchi paste - 1 tsp; Coriander powder / Dhaniya powder - 1 tsp; Red chilli powder / Lal mirch powder - 1 tsp; Turmeric powder / Haldi powder - 1/2 tsp; Oil - 1 tbsp + For frying; Lukewarm water - As required

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Masala Mirchi With Poori is a special spicy thali. Masala Mirchi With Poori is a quick and healthy dish. It is easy to prepare with easily available ingredients

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