Turkey Pot Roast Tacos Recipe - National Turkey Federation

Ingredients

• 6 oz corn oil
• 1 Head garlic cloves, minced
• 3 c green onions, diced 1/4 inch green and white
• 1-1/2 c onions, diced 1/4 inch
• 3 lbs TURKEY POT ROAST, thawed and shredded
• 3 Each jalapeño, seeds and stems removed, diced small
• 3 tbsp pasilla chili powder
• 2 tbsp cumin seed, toasted and ground
• 1 tbsp dried oregano leaves
• 1/8 tsp ground allspice
• 1-1/2 tsp black pepper
• 2 tsp salt
• 3 tbsp ancho chili purée
• 3 c enchilada sauce
• 3/4 c raisins
• 1-1/2 c Jack cheese, shredded
• 24 soft taco shells
• As needed sour cream
• As needed fresh cilantro
• As needed shredded cheeses (Cheddar and Jack)
• As needed diced tomatoes
• As needed chopped green onions
• As needed chopped jalapeño