Fusilli with Prosciutto and Sun-Dried Tomatoes | Savory
Thin ribbons of prosciutto get crispy in the pan, adding a delectable salty crunch to this pasta salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (16 oz) box fusilli
- 1 (15.5 oz) can Nature's Promise® Organic Garbanzo Beans
- 1/2 (4 oz) pkg sliced prosciutto
- 1 cup julienne-cut sun-dried tomatoes in oil (undrained)
- 1/2 tsp crushed red pepper
- 1/2 cup nonfat Greek yogurt
- 1/2 (5 oz) pkg baby arugula
- 3 tbsp cilantro leaves
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