Fusilli with Tomatoes and Fresh Mozzarella | America's Test Kitchen

Name: Fusilli with Tomatoes and Fresh Mozzarella | America's Test Kitchen
Total time: 45 min
Ingredients: table salt; 1 pound fusilli; 1 1/2 pounds ripe tomatoes cored, seeded, and cut into 1/2-inch dice; 1/4 cup extra-virgin olive oil; 1 medium clove garlic, pressed through garlic press or minced (about 1 teaspoon); 3 medium scallions, sliced thin; Ground black pepper; 8 ounces fresh mozzarella cheese, cut into 1/2-inch cubes

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Keywords

Vegetables
Vegetarian
Cheese
Weeknight
Main Courses

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Ingredients

table salt
1 pound fusilli
1 1/2 pounds ripe tomatoes cored, seeded, and cut into 1/2-inch dice
1/4 cup extra-virgin olive oil
1 medium clove garlic, pressed through garlic press or minced (about 1 teaspoon)
3 medium scallions, sliced thin
Ground black pepper
8 ounces fresh mozzarella cheese, cut into 1/2-inch cubes